Jan 13, 2025 · A step-by-step guide to making sous vide barbecue pork shoulder, finished in an oven or smoker, complete with a smoky flavor and flavorful bark.

Make the best-pulled pork effortlessly with sous vide pork shoulder. Try this stress-free technique of sous vide cooking for 24 hours & enjoy.

Below are some sous vide time and temperatures for pork shoulder, as well as several recipes for sous vide pork shoulder and butt roasts.

Perfect results in a few simple steps. Set the temperature on your Precision Cooker to 165°F / 74ºC for pull-apart tender pork, or for 145°F / 63ºC for pork that is tender but still sliceable. OPTIONAL: While your sous vide bath heats, create your rub.

Mar 23, 2023 · Sous vide cooking the pork shoulder in the warm water bath first and then finishing it in the oven (or a smoker) produce the most delicious pulled pork. It’s also gluten-free, low carb, paleo, and keto friendly.

Jun 15, 2021 · Sous vide pork shoulder is the easiest way to make the most tender, fall-apart pulled pork. This recipe is almost entirely hands-off, yet gives you juicy meat that can be enjoyed on its own, or as a pulled pork sandwich, carnitas tacos, and more!

Jan 29, 2020 · Cooking the pork butt sous vide takes away all the guess work, so you'll have tender, juicy pulled pork every single time. For this cook, we use our secret blend of spices to elevate the natural flavor of the pork shoulder. Then, we bake the pork low and slow until a nice crust has formed.

Sep 8, 2022 · Slow cooked for 24 hours in a temperature controlled water bath, this Sous Vide Pork Shoulder turns out tender, moist and juicy every time! Pair it with rice or potatoes, or pile …

Jul 11, 2023 · For this sous vide pork shoulder recipe, we finish it in the oven to get that classic dark spice bark on the exterior. While the inside is so tender you could use your hands to tear it open and expose all the perfectly juicy fall apart pulled pork. It’s the perfect meat for tacos, salads, sandwiches or just its own!

Dec 26, 2024 · Enjoy your perfectly cooked sous vide pulled pork! Sous vide is an excellent method for preparing pork shoulder for pulled pork because it allows for precise temperature control, ensuring the meat becomes tender and juicy.