Slow Cooker Vegan Chili Using three types of beans and a homemade chili seasoning, this meatless twist on a the classic chili recipe will impress even the biggest meat eaters. Homemade Chili Seasoning: 2 tablespoons chili powder 2 teaspoons cumin 1 1/2 teaspoons salt 1 1/2 teaspoons paprika 1 teaspoon oregano 1/2 teaspoon pepper ⏺️ This uses canned beans that have been drained & rinsed. For the white beans, use your preferred type. I use great northern or cannellini. ⏺️ The blog post includes #i

Ghost Chili Pepper Challenge