Whether its for our amazing and award winning brunch or for our new but equally incredible dinner service, I draw the inspiration for our creations from many sources. Case in point, two of our most popular brunch dishes that began as specials but became just so popular that we were forced to make them classics - were inspired by none other than @gordongram ! A toasted and hollowed out, freshly made all butter croissant, house made maple breakfast sausage gravy, Kalamata olives and capers for som

15 years ago… Shortly after starting our brunch service, I quickly realized the need to develop a menu structure for brunch - that we now currently embrace. Namely, a “classics” menu that contains our tried and true, absolutely most popular dishes - that appeal to a wide audience - and which hardly ever change. And - a “specials” menu that showcases seasonal ingredients and the abilities and creativity of our staff! This menu changes frequently! Well, for our dinner service, we have decided to a

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BUSTING DOWN THE DOOR!!! 🚪 #friedchicken #chicken #foodie | Richie's Chicken & Soul, Colerain, OH